Kuzumochi (Japanese cake made of kudzu starch)
 
This kudzu mochi is made with Yoshino kudzu from Yoshino, Nara, which is loved by everyone for its chewy texture and just the right amount of elegant sweetness. You can enjoy the stretchy, chewy texture that is unique to mochi sweets.
 
Brand name:Yoshidaya Co., Ltd.
Country of origin/manufacturing: Japan
Storage method Can be stored at room temperature
The expiration date is 3 months from the date of manufacture.
 
Ingredients:Sugar (domestically produced), starch syrup, glutinous rice flour (domestically produced), oligosaccharides, maltose, kudzu, starch, chicken flour (powdered wafers (potato starch (produced in Hokkaido), vegetable oil, soy lecithin), cornstarch)