tuna crackers
 
These rice crackers are made with tuna from Katsuura, plum pulp from Kishu, and Nachi Kuro brown sugar.
 
Brand name:Nachikuro Souhonpo Co., Ltd.
Country of origin/manufacturing: Japan
Storage method Can be stored at room temperature
The expiration date is 3 months from the date of manufacture.
 
Ingredients:Starch (domestically produced), tuna (100% Katsuura), shrimp, brown sugar, sake, tamari soy sauce, starch syrup, salt, ginger, plum pulp (100% Kishu plum, salt, shiso plum vinegar), high fructose corn syrup, sesame oil, rice flour (domestically produced), green onion, seasoning, yeast extract, brewed vinegar, garlic powder, black pepper/modified starch, seasoning (amino acids, etc.), antioxidant (extracted vitamin E), leavening agent, sweetener (stevia, sucralose), acidulant, flavoring, (contains wheat, shrimp, sesame, soy)